Event

Let’s get started on Taste Week

6 May 2026

As part of the 29th edition of Taste Week, events took place from October 10 to 13 at Nausicaá, featuring the Mr.Goodfish program alongside the Educational Department of the National Sea Center, the E.T.A.P.E.S. association, ANSES, and the Auchan Foundation for Youth.
On the afternoon of Wednesday, October 10, and on Saturday, October 13, activities and tastings were organized on the Nausicaá plaza and inside the Vaisseau, offering visitors the chance to learn all about sustainable aquaculture.
On Thursday, October 11, and Friday, October 12, school classes had the opportunity to discover aquaculture and treat their taste buds to samples of trout, mussels, and sea bass.

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Climate Change and Its Impact on Fish Species

6 May 2026

As we know, human activities have a real impact on the climate; we are entering an era of global change, and the species that inhabit the planet will have to adapt. But what about the effect of global warming on fishery resources? One of the consequences of global warming is the alteration of marine ecosystems. […]

Professional

The MECANOR Project

6 May 2026

The MECANOR² project wrapped up in 2023—here’s more on the results! What is MECANOR? This project by the CRPMEM (Regional Committee for Marine Fisheries and Aquaculture) of Hauts-de-France, in partnership with Ifremer, aims to assess trap fisheries in the Eastern Channel and North Sea using scientific data collected according to a standardized strategy. The project […]

Fishing Specie

Fish of the Month: Whiting

25 Nov 2022

What is whiting? Smaller than cod, it nevertheless belongs to the same large family, the Gadidae. It is a very good alternative, both in terms of taste and cost, to those fish whose stocks are, for the most part, now overfished. Unlike last season’s mullet, whiting (Merlangius merlangus) is the only species of its kind. […]

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