Event Specie

A Look Back at Taste Week 2022

25 November 2022

If you missed our #SemaineduGout2022, you’ve come to the right place for a quick recap.

During this event, we teamed up with our chefs Mr.Goodfish and the National Academy of Cuisine to share recipes that are easy to make, innovative, and above all, seasonal! We did this through social media as well as at an event in Boulogne-sur-Mer, at the NAUSICAÁ aquarium.

For the edition titled “A Different Flavor for Every Cooking Method,” we focused on six species:

Whiting and Sea Bream
Scallops
Whelks, sea almonds, and mussels

In total, using these six species, we created 12 recipes and reached over 3,000 people. The event, along with our recipes, is available on our social media and our website!

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Profile: Stéphane Pinto

6 May 2026

We met with Mr. Stephane PINTO, Vice President of the Hauts-de-France Regional Committee for Marine Fisheries and Aquaculture, who represents the gillnet fishermen. We asked him a few questions to get to know him better, and he shared some anecdotes, memories, and commitments with us. If you had to be a color? “If I […]

Event

Lorient Harbor Festival

6 May 2026

To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]

Professional

The MECANOR Project

6 May 2026

The MECANOR² project wrapped up in 2023—here’s more on the results! What is MECANOR? This project by the CRPMEM (Regional Committee for Marine Fisheries and Aquaculture) of Hauts-de-France, in partnership with Ifremer, aims to assess trap fisheries in the Eastern Channel and North Sea using scientific data collected according to a standardized strategy. The project […]

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