Event Specie

A Look Back at Taste Week 2022

25 November 2022

If you missed our #SemaineduGout2022, you’ve come to the right place for a quick recap.

During this event, we teamed up with our chefs Mr.Goodfish and the National Academy of Cuisine to share recipes that are easy to make, innovative, and above all, seasonal! We did this through social media as well as at an event in Boulogne-sur-Mer, at the NAUSICAÁ aquarium.

For the edition titled “A Different Flavor for Every Cooking Method,” we focused on six species:

Whiting and Sea Bream
Scallops
Whelks, sea almonds, and mussels

In total, using these six species, we created 12 recipes and reached over 3,000 people. The event, along with our recipes, is available on our social media and our website!

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Member of the Month: APAK Defense

6 May 2026

“Pooling our resources! It was with this in mind that, in 2011, Xavier le Floch and I—having sailed together for many years, he on the Carmalia (pictured here) and I on the Annytia—decided to establish the APAK (Keroman Small-Scale Fishing Fleet) in the fishing port of Lorient. The fleet has since grown significantly with the […]

Professional Specie

The Commitment of Lycée PJ Fontaine

6 May 2026

"Eating locally is the ideal" This is the guiding principle of the school cafeteria at Pierre Joseph Fontaine High School in Anzin (59). Serving high-quality, locally sourced cuisine while educating our students, empowering them to protect our planet, eat well, and take care of their health—all in partnership with various stakeholders, including Mr.Goodfish. Together, we […]

Fishing

Climate Change and Its Impact on Fish Species

6 May 2026

As we know, human activities have a real impact on the climate; we are entering an era of global change, and the species that inhabit the planet will have to adapt. But what about the effect of global warming on fishery resources? One of the consequences of global warming is the alteration of marine ecosystems. […]

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