The Mr.Goodfish team was present at the International Agricultural Show to present its sustainability program to the general public alongside professionals from the Hauts-de-France fisheries sector, including the Hauts-de-France Fisheries Committee, the Boulogne-sur-Mer Collective, La Mer en Direct, and other key players in the maritime industry.
We raised awareness among many visitors about responsible and sustainable consumption of seafood, thereby reinforcing our commitment to the preservation of marine resources.
It was an enriching and friendly experience shared with all participants.
The team also had the opportunity to spend four enriching days at “Escale à Sète,” focused on the responsible consumption of seafood. In collaboration with the Boulogne-sur-Mer collective, La Mer en Direct, and chefs from the National Academy of Cuisine, we were once again able to inform the general public about which species to prioritize as well as the importance of true seasonality in seafood consumption.
Despite the storm, the event attracted many participants, creating a lively and dynamic atmosphere. The team had the opportunity to participate in initiatives aimed at promoting a more sustainable approach to seafood consumption.
This experience was both inspiring and educational, highlighting the importance of our commitment to the environment.
