The Try Me Beginner Cooking Workshop is a hands-on educational activity designed to introduce participants to sustainable seafood cooking. It aims to raise awareness of seafood seasonality and to teach participants how to cook in-season fish, while emphasising waste reduction through the use of fish parts that are normally discarded. The workshop also focuses on affordable, replicable recipes that require no particular culinary skills, making them easy to incorporate into everyday cooking habits.
The workshop was developed and organised by the Science Centre of Northern Norway together with the UiT – The Arctic University of Norway student-led Mr.Goodfish team.
