On Thursday, June 8, Mr.Goodfish held its flagship event of the year to celebrate responsible seafood consumption.
The four finalists in the Mr.Goodfish cooking competition competed to win over the eyes, palates, and hearts of an exceptional jury!
The competition concluded with Christophe PIROTAIS from the restaurant l’Epicurieux in Illies (59) winning this first edition, and Julien DUFRENOY from the restaurant l’Auberge des Hortillonnages in CAMON (80) winning the audience’s “favorite” award.
A big congratulations also to the other two finalists of the Mr.Goodfish cooking competition: Yannick MARGOLLE from the restaurant Aux Pêcheurs in Etaples (62) and Quentin MILON from the restaurant Le Nad Jac (62)
We would like to thank the members of the jury for their expertise and professionalism. A special thank you to our partners, who made this competition a resounding success—one that we already know will be repeated in 2025!
