Committed professionals

Discover the restaurants, chefs, fishmongers, and producers who are committed to sustainable fishing.

Producer
Moulin du Roy Fish Farm

Moulin du Roy Fish Farm

Rémy, Hauts-de-France, France

We offer trout raised with passion, in an environmentally friendly manner and in accordance with the best practices recommended by Mr.Goodfish. These trout are sourced from responsible aquaculture practices that prioritize feed that is gentle on natural resources and the environment. Our commitment: local production through short supply chains that prioritizes animal welfare and the preservation of aquatic ecosystems. Thanks to controlled and transparent farming practices, we guarantee impeccable freshness, with trout rich in flavor, ideal for sustainable and eco-responsible consumption. By choosing our trout, you are supporting sustainable production that is fully aligned with the Mr.Goodfish approach.

Producer
Airaines Fish Farm

Airaines Fish Farm

AIRAINES, Hauts-de-France, France

A producer of rainbow and brown trout in the Somme region, this aquaculturist draws on local expertise and responsible water management to offer high-quality fish raised using sustainable methods in line with the principles of the Mr.Goodfish program.