Choosing the right species

Discover the different species of fish and seafood according to their season and fishing area.

Crustacean
Norway lobster

Norway lobster

Nephrops nephrops

Origin: Wild

Zones: (IVa) Northern North Sea, (IVb) Central North Sea, (VIa) Northwest Coast of Scotland and Northern Ireland, (VIIa) Irish Sea

Fish
Picarel

Picarel

Spicara smaris

Origin: Wild

Zones: (GSA7) Gulf of Lion, (GSA8) Corsica

Fish
Pouting

Pouting

Tripsoterus luscus

Origin: Wild

Zones: (IV) North Sea, (VIId) Eastern English Channel, (VIIe) Western English Channel, (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay

Fish
Red monkfish

Red monkfish

Lophius budgassa

Origin: Wild

Zones: (IIIa) Skagerrak and Kattegat, (IV) North Sea, (VI) Rockall and West of Scotland, (VII) Irish Sea, West of Ireland, Porcupine Bank, Eastern & Western English Channel, Bristol Channel, Northern & Southern Celtic Sea and Southwest of Ireland - East and West, (VIIIa) Bay of Biscay - North, (VIIIb) Bay of Biscay - Central, (VIIId) Bay of Biscay - Offshore

Fish
Red mullet

Red mullet

Mullus surmuletus

Origin: Wild

Zones: (GSA7) Gulf of Lion, (GSA8) Corsica, (GSA22) Aegean Sea

Fish
Red porgy

Red porgy

Pagrus pagrus

Origin: Wild

Zones: (VIIe) Western English Channel, (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay

Fish
Saddled seabream

Saddled seabream

Oblada melanura

Origin: Wild

Zones: (GSA7) Gulf of Lion, (GSA8) Corsica