Aperitif Dish First course

Marinated mackerel or hake

By Γιώργος Πορτέσιης

This dish is of Cypriot origin.

Marinated mackerel or hake
20 min
Preparation
240 min
Cooking
260 min
Total
Facile
Level
4
Servings

Ingredients

  •  Hake or mackerel fillets
  • Coarse salt
  • Vinegar
  •  Garlic, bay leaf, oregano
  • Olive oil

Preparation

1
Let the fillets marinate in the salt for 2 hours.
2
Marinate in vinegar for 6 hours.
3
Then store them in oil flavored with garlic and oregano.
4
They will keep in the refrigerator for 5 to 6 days.
Related species
Fish Poisson
Atlantic mackerel

Atlantic mackerel

Scomber scombrus

Origin: Wild

Zones: (GSA7) Gulf of Lion, (GSA8) Corsica

Alternative species
Fish Poisson
Meagre

Meagre

Argyrosomus regius

Origin: Wild

Zones: (VIIf) Bristol Channel, (VIIg) Northern Celtic Sea, (VIIh) Southern Celtic Sea, (VIII) Bay of Biscay