Red gurnard and monkfish liver toast

Ingredients serving 2

  • 1 red gurnard, already filleted
  • Jarred monkfish liver
  • 4 slices of sourdough or country bread
  • 1 lemon
  • Seasonal herbs (sorrel, tarragon, ...)
  • Sea salt flakes

Preparation :

Step 1 :
Slice the red gurnard fillet from the back toward the outside
Step 2 :
Toast the bread
Step 3 :
Spread the monkfish liver on the slice of bread like butter
Step 4 :
Cover the toast with pieces of red gurnard
Step 5 :
Top with the herbs, a squeeze of lemon juice and fleur de sel


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