Discover news, tips, and profiles from the Mr.Goodfish network. Stay informed about the latest developments in the sector.
102 items found
15 May 2026
The Mr.Goodfish Program at a Glance Mr.Goodfish is a European program designed to raise awareness and support professionals in the seafood industry in moving toward more sustainable consumption and marketing practices. It provides species recommendations based on resource status, seasons, size, and farming conditions for aquaculture species, with the aim of preserving marine ecosystems while […]
6 May 2026
The World Seafood Congress, the international conference for the seafood industry, is held every two years. During the conference, various topics were discussed, including sustainable production, innovations and technologies in fishing, aquaculture, and industrial processes. For the first time, the Mr.Goodfish program was present to showcase its approach to sustainable fishing as well as […]
6 May 2026
From October 28 to November 4, 2017, to mark the opening of the shellfish fishing season, French chefs from the Euro-Toques France association are showcasing scallops from the Bay of Saint-Brieuc. On the menu: a culinary (and festive!) celebration of the expertise of an entire industry and region, from boat to plate. At the initiative […]
6 May 2026
Along with professionals, young people have been a key target audience of the Mr.Goodfish program since its launch. The various aquariums participating in the program offer educational activities both at their facilities and in schools. Chefs can also get involved by serving seasonal and sustainable seafood to their students.
6 May 2026
NAUSICAA and the Mr.Goodfish program will be at the International Agricultural Show from Tuesday, February 27, to Friday, March 2, 2018. The Mr.Goodfish program will partner with the “Boulogne-sur-Mer, la mer en direct” collective. Visitors will be offered tastings of seafood prepared by chefs to raise awareness about responsible consumption of marine resources. On Tuesday, […]
6 May 2026
On Tuesday, February 20, 2018, the Mr.Goodfish program and Auchan Retail France signed a partnership agreement at Nausicaa during a press conference organized for the event. In line with its commitments to quality, health, and local products, and as a socially responsible company, Auchan Retail France will now rely on Mr.Goodfish’s responsible and sustainable recommendations […]
6 May 2026
To celebrate Ports en fête, the Espace des sciences/Maison de la Mer invites residents to share their best seafood recipes on the Facebook group "Innover avec les produits de la mer- Pays de Lorient." The goal is to build a community of food lovers eager to experiment with innovative and sustainable dishes (new, forgotten, or […]
6 May 2026
“I am the head chef at the Hôtel la TERRASSE in Fort Mahon-Plage on the Picardy coast in the Hauts-de-France region, facing the sea and ideally situated between the Bay of Somme and the Bay of Authie.To supply both dining areas—the panoramic restaurant “Le Homard Gourmand” and the brasserie “Les Jardins de la Terrasse”—I had […]
6 May 2026
From September 21 to 23, 2018, the 8th edition of the Fête de la Gastronomie, now known as “Goût de France,” will take place, with the theme: “Products in Every Sense.” On this occasion, the Mr.Goodfish program, in partnership with the collective “Boulogne-sur-Mer, la mer en direct,” will offer activities focused on the responsible consumption […]
