Brill
Scophthalmus rhombus
Brill
Scophthalmus rhombus
Wild
Coastline : Brittany / AtlanticBrittany/Atlantic - Channel/North Sea
Fishing area : Manche Est (VIId) - Manche Ouest (VIIe) - Mer du Nord (IV) - Skagerrak and Kattegat (IIIa)
Meunière-style brill steak, fondant potatoes and watercress
Ingredients for 4 servings
- 3.3lb of brill
- 4.4lb of Charlotte potatoes
- Garlic, shallots
- 9oz of butter
- 1 bunch of warercress
- Lemon, white wine
Preparation :
Step 1:
Prepare the brill steak as shown in the video
Step 2:
Cut the potatoes and cook them in plenty of sizzling butter
Step 3:
Blanch the majority of the watercress bunch in water, then blend it with olive oil and salt to create a coulis
Step 4:
Cook the brill steak meunière style
Step 5:
Deglaze the meunière butter with white wine to create a sauce
Step 6:
Arrange the brill steak on an oval serving dish and the sides on a plate with the coulis and a few watercress shoots.
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