photo recette
Gilthead seabream shepherd’s pie

Ingredients (serves 4)

Preparation : 15 min - baking 45 min

Step 1:
Peel and wash potatoes, then cut in small pieces. Put them in a large pan of water and simmer about 25 minutes (use the tip of a knife to check the cooking).
Step 2:
Melt butter in a pot, add the potatoes pieces, garlic, parsley, salt and pepper. Pour the cream and seabream fillets and cover the pot. Cook 5 to 6 mins.
Step 3:
Heat the oven, use the broiler.
Step 4:
Smash with a fork and top with Emmental. Bake for 15 mins.

Bon appétit!


Also cook with...

Black seabream

Black seabream

Spondyliosoma cantharus

Black seabream

Spondyliosoma cantharus


Wild - Wild

Coastline : Brittany / AtlanticBrittany/Atlantic - Brittany / AtlanticBrittany/Atlantic - Channel/North Sea - Channel/North Sea - Mediterranean Sea

Fishing area : Golfe de Gascogne (VIII) - Golfe de Gascogne (VIII) - Mer du Nord (IV) - Mer du Nord (IV) - Toutes zones FAO VII - Toutes zones FAO VII

Gilthead bream

Gilthead bream

Sparus aurata

Gilthead bream

Sparus aurata


Wild - Wild

Coastline : Brittany / AtlanticBrittany/Atlantic - Channel/North Sea - Mediterranean Sea - Mediterranean Sea

Fishing area : Golfe de Gascogne (VIII) - Toutes zones FAO VII

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