{"id":5463,"date":"2018-08-17T12:15:23","date_gmt":"2018-08-17T10:15:23","guid":{"rendered":"https:\/\/www.mrgoodfish.com\/accueil\/evenement-fete-de-la-gastronomie-2\/"},"modified":"2018-10-19T09:51:42","modified_gmt":"2018-10-19T07:51:42","slug":"adherent-du-mois-jackie-masse","status":"publish","type":"page","link":"https:\/\/www.mrgoodfish.com\/es\/accueil-3\/adherent-du-mois-jackie-masse\/","title":{"rendered":"Adh\u00e9rent du mois : Jackie MASSE"},"content":{"rendered":"

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Adh\u00e9rent du mois : Jackie MASSE<\/h1>
  1. Home<\/a><\/li>
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  3. Adh\u00e9rent du mois : Jackie MASSE<\/li><\/ol>
    <\/div>\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t<\/div>\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t \n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb][vc_column width=\u00bb1\/4″][vc_empty_space height=\u00bb50″][vc_single_image image=\u00bb5306″ img_size=\u00bbmedium\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb css_animation=\u00bbnone\u00bb][vc_empty_space height=\u00bb50″][\/vc_column][vc_column width=\u00bb3\/4″][vc_empty_space][vc_column_text]<\/p>\n

    \u00ab\u00a0Je suis chef de cuisine \u00e0 l’H\u00f4tel la TERRASSE de Fort Mahon plage sur le littoral Picard en R\u00e9gion Hauts de France, expos\u00e9 face \u00e0 la mer, id\u00e9alement situ\u00e9 entre la Baie de Somme et la Baie d’Authie.<\/em>Afin de fournir les deux salles, le restaurant panoramique \u00able Homard Gourmand\u00bb et la brasserie \u00ables jardins de la Terrasse\u00bb, je me devais d’\u00eatre attentif dans les choix, la diversit\u00e9 des poissons \u00e0 transformer. J’ai fait la connaissance de l\u2019\u00e9quipe \u00abMr.Goodfish\u00bb et nous avons adh\u00e9r\u00e9 tout de suite au projet.<\/em><\/p>\n

    Mr.Goodfish est un excellent partenaire de tous les jours dans l’entreprise. Gr\u00e2ce au tableau des recommandations qui se trouve \u00e0 l’entr\u00e9e du restaurant et dans la cuisine, c’est l’outil id\u00e9al pour mon \u00e9quipe, mais aussi pour les jeunes en formation et pour moi-m\u00eame, notamment lors d’entretiens de propositions de menus avec les clients.<\/em><\/p>\n

    Plus qu’un partenaire, c’est une philosophie de consommation durable et de cuisiner, bien s\u00fbr, en fonction de la saison. C’est que du bonheur\u00a0!\u00a0<\/em>\u00bb<\/p>\n

    Jackie MASSE, Chef du Restaurant \u00able Homard Gourmand\u00bb \u00e0 Fort-Mahon Plage.<\/p>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=\u00bbstretch_row\u00bb][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb][vc_column width=\u00bb1\/4″][vc_empty_space height=\u00bb50″][vc_single_image image=\u00bb5306″ img_size=\u00bbmedium\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb css_animation=\u00bbnone\u00bb][vc_empty_space height=\u00bb50″][\/vc_column][vc_column width=\u00bb3\/4″][vc_empty_space][vc_column_text] \u00ab\u00a0Je suis chef de cuisine \u00e0 l’H\u00f4tel la TERRASSE de…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":18,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5463","page","type-page","status-publish","hentry"],"better_featured_image":null,"yoast_head":"\nAdherent du mois-Jackie-MASSE_Mr.goodfish_newsletter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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